At Ostaria Veranda, our daily menu celebrates the Mediterranean’s finest flavors, highlighting freshly caught fish, seasonal ingredients, and timeless recipes.
aioli with wasabi, marinated egg yolk
almond crème, parsley oil
home-made onion and raisin chutney, home-made focaccia bread
istrian ricotta, black truffle, honey
white fish, octopus, coriander, mussels, peperoncino
potato, dried tomatoes, olives, capers, roasted onion
champignons, pickled red onion, rucola
almond crème with roasted garlic, toasted pine nuts, rucola, orange
pumpkin and pumpkin seeds, red onion, lemon, olive oil
olives, home-made toasted focaccia bread
rice from Riserva San Massimo, pumpkin, orange
rice from Riserva San Massimo, calamari
home-made ravioli filled with white fish, shrimp sauce with tomato, smoked mussels and peperoncino
mushroom veluté, sage, prosciutto chips
basil, pine nuts, pecorino
marinated cauliflower, roasted pepper sauce with bread, garlic and almonds
ricotta dumpling
roasted radicchio trevigiano, ricotta, lardo, hazelnut and mustard sauce
orange and sweet wine sauce with rosemary, rucola, roasted sweet potato
almond crust, fennel, parsnip crème and fritters
marinated in dark beer, wasabi and soy sauce, roasted parsnip
fried monkfish, fried scampi and white fish filled ravioli, aioli with roasted garlic and lemon
mixed white fish, shellfish, crab, calamari, ricotta dumpling
grilled, in the oven, gregada (dalmatian vegetable and fish stew)
grilled, in the oven, gregada
grilled, in the oven, gregada
grilled or fried
grilled, buzara (white wine sauce with garlic and parsley) or boiled
grilled, buzara
raw, grilled, buzara
grilled, buzara
breadcrumbs, garlic oil, grana padano
Ostaria Veranda © 2025 All Rights Reserved.