Explore the Flavors of Ostaria Veranda
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Dive into a menu crafted with fresh, locally sourced ingredients, celebrating the best of Mediterranean cuisine. From signature seafood dishes to decadent desserts, every bite is a taste of the Adriatic.
Spotlight on Fresh Catch
A Taste of the Adriatic
At Ostaria Veranda, we take pride in serving fish freshly caught daily, prepared to highlight its natural flavors.
Daily Catch Highlights:
Scorpionfish – Known for its rich, lobster-like flavor, best enjoyed in our traditional Gregada stew.
Dentex – A silvery, tender fish that’s perfectly grilled for a juicy and aromatic experience.
St. Pierre (John Dory) – Despite its appearance, this fish offers a sweet, milky flavor with firm, slightly sticky flesh.
Sea Bass – A popular choice with mild aroma and versatile preparation options.
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