At Ostaria Veranda, our daily menu celebrates the Mediterranean’s finest flavors, highlighting freshly caught fish, seasonal ingredients, and timeless recipes.
aioli with wasabi, marinated egg yolk
almond crème
white fish, octopus, coriander, mussels, peperoncino
istrian ricotta, honey-orange cream
potato, celery leaf, olives, carrot cream, orange, ginger
home made onion and raisin chutney, home made focaccia bread
marinated beetroot, garlic, almond cream, green leafy salad
Duroc breed
ricotta, trufe cream, toasted pine nuts
root vegetables, peas, small pasta
dill, yogurt, lime, olive oil
risotto rice Riserva San Massimo
risotto rice Riserva San Massimo, cuttlefsh
mushroom and sage veluté
crab bisque with peperoncino
flled with white fish, shrimp sauce with smoked mussels, tomato and peperoncino
roasted pepper, bread, garlic and almond sauce
almond crust, fennel, caulifower crème, white carrot fritters
grilled aubergine, marinated in honey, rice vinegar and soy
grilled steak, sesame seeds, tabbouleh salad
marinated in dark beer and soy sauce, roasted celery, romesco sauce
grilled, in the oven, gregada (dalmatian vegetable and fsh stew)
grilled, in the oven, gregada
grilled, in the oven, gregada
grilled or fried
grilled, buzara (white wine sauce with garlic and parsley) or boiled
grilled, buzara
raw, grilled, buzara
breadcrumbs, garlic oil, grana padano
gnocchi alla romana
orange and sweet wine sauce, sweet potato and rosemary tart
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