At Ostaria Veranda, our daily menu celebrates the Mediterranean’s finest flavors, highlighting freshly caught fish, seasonal ingredients, and timeless recipes.




aioli with wasabi, marinated egg yolk
almond crème
citrus, celery, chickpea and apple salad
carrot, orange and ginger crème, rucola, honey and olive oil emulsion
red onion and beetroot chutney, crème fraiche
istrian ricotta, black truffle, honey, citrus
pickled red onion, rucola, Istrian ricotta
almond crème with garlic, toasted pine nuts, orange
olives, home made toasted focaccia bread
beans, prosciutto, root vegetables
forest mushrooms, celery root, thyme, sourdough bread croutons
rice from Riserva San Massimo
rice from Riserva San Massimo, calamar
ravioli filled with white fish, shrimp sauce with tomato, smoked mussels and peperoncino
potato gnocchi, goulash from local boskarin beef, freshly grated horseradish
San Marzano tomato, lemon, basil
roasted pepper sauce with sourdough bread, garlic and almonds
polenta baked with cheese, black truffle sauce
marinated fennel, parsnip crème, potato and tomato fritters
marinated in dark beer and soy sauce, tomato crust, celery, romesco sauce
scampi, white fish, vegetables, potato espuma
scampi from the Quarner Gulf, scampi bisque, polenta
white fish, scampi, calamari, tomato, olives, fried capers, polenta with rosemary and dried tomato
grilled, in the oven, gregada (dalmatian vegetable and fsh stew)
grilled, in the oven, gregada
grilled, in the oven, gregada
grilled or fried
grilled, buzara (white wine sauce with garlic and parsley) or boiled
grilled, buzara
raw, grilled, buzara
breadcrumbs, hazelnut oil, grana padano
celery puree with rosemary
sweet potato and almond side
ketchup or mayonnaise
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