At Ostaria Veranda, our daily menu celebrates the Mediterranean’s finest flavors, highlighting freshly caught fish, seasonal ingredients, and timeless recipes.




aioli with wasabi, marinated egg yolk
almond crème
white fish, coriander, corn, pepperoncino
istrian ricotta, honey, orange
celery, dried tomato, mustard and honey dressing
red onion and beetroot chutney, crème fraiche
beetroot carpaccio, almond crème, garlic confit, citrus fruits
pickled red onion, rucola, Istrian ricotta
olives, home made toasted focaccia bread
ricotta dumplings, sourdough croutons
rice from Riserva San Massimo
rice from Riserva San Massimo, calamar
ravioli filled with white fish, shrimp sauce with tomato, smoked mussels and peperoncino
crab sauce, peperoncino
marinated cauliflower, cauliflower creme, chimichurri sauce
almond crust, cauliflower crème, roasted fennel, parsley root fritters
kale gratin, aioli with garlic confit
marinated in dark beer and soy sauce, tomato crust, celery, romesco sauce
sourdough, tomato, rosemary, lime
white fish, scampi, calamari, tomato, olives, fried capers, polenta with rosemary and dried tomato
grilled, in the oven, gregada
grilled, in the oven, gregada
grilled, in the oven, gregada
grilled or fried
grilled, buzara (white wine sauce with garlic and parsley) or boiled
grilled, buzara
raw, grilled, buzara
raw, grilled, buzara
breadcrumbs, hazelnut oil, grana padano
black truffle sauce, celery puree with rosemary
sweet potato and almond side
tuna, green salad, red onion, corn, egg, ginger, apple vinegar and soy dressing
chicken breast, croutons, romaine lettuce, grana padano mustard and honey dressing with black truffle
with french fries with ketchup or mayonnaise
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