Our Signature Dishes

Daily Menu

At Ostaria Veranda, our daily menu celebrates the Mediterranean’s finest flavors, highlighting freshly caught fish, seasonal ingredients, and timeless recipes.

Plates

Cold starters

  • Tuna Tartar €16

    aioli with wasabi, marinated egg yolk

  • Smoked seabass €19

    almond crème

  • Marinated white fish €18

    citrus, celery, chickpea and apple salad

  • Octopus carpaccio €18

    carrot, orange and ginger crème, rucola, honey and olive oil emulsion

  • Smoked Sardines €15

    red onion and beetroot chutney, crème fraiche

  • Raw skampi from the Quarner gulf €25

    istrian ricotta, black truffle, honey, citrus

  • Oysters €5 / pcs
  • Boskarin (grey cattle typical for the Istria region) carpaccio €18

    pickled red onion, rucola, Istrian ricotta

  • Marinated beetroot €12

    almond crème with garlic, toasted pine nuts, orange

  • Prosciutto €15

    olives, home made toasted focaccia bread

Soups

  • Thick fish soup €9
  • Octopus chowder €10

    beans, prosciutto, root vegetables

  • Mushroom and celery soup €8

    forest mushrooms, celery root, thyme, sourdough bread croutons

Warm Starters

  • Risotto with Scampi €24

    rice from Riserva San Massimo

  • Black Risotto €19

    rice from Riserva San Massimo, calamar

  • Ravioli "Veranda" €19

    ravioli filled with white fish, shrimp sauce with tomato, smoked mussels and peperoncino

  • Home-made tagliolini with skampi and black truffle €25
  • Home-made gnocchi with Istrian beef €21

    potato gnocchi, goulash from local boskarin beef, freshly grated horseradish

  • Paccheri with burrata €19

    San Marzano tomato, lemon, basil

  • Caulifower Steak Vegan €13

    roasted pepper sauce with sourdough bread, garlic and almonds

  • Polenta with black truffle €19

    polenta baked with cheese, black truffle sauce

Fish

  • Grilled Fillet of Freshly Caught Fish €28

    marinated fennel, parsnip crème, potato and tomato fritters

  • Baked octopus €24

    marinated in dark beer and soy sauce, tomato crust, celery, romesco sauce

  • Frittura “Veranda” €25

    scampi, white fish, vegetables, potato espuma

  • Skampi “Buzara”- style €28

    scampi from the Quarner Gulf, scampi bisque, polenta

  • Stew for two €59

    white fish, scampi, calamari, tomato, olives, fried capers, polenta with rosemary and dried tomato

  • Fish I. (scorpionfish, dentex, St.Pierre..) €88 / kg

    grilled, in the oven, gregada (dalmatian vegetable and fsh stew)

  • Fish II. (sea brass, sea bream, white bream, red bream..) €78 / kg

    grilled, in the oven, gregada

  • Fish III. (gurnard, monkfish..) €67 / kg

    grilled, in the oven, gregada

  • Calamari from the Adriatic sea €19 / 300 g

    grilled or fried

Crab & Mussels

  • Scampi from the Kvarner Gulf €89 / kg

    grilled, buzara (white wine sauce with garlic and parsley) or boiled

  • Lobster, Spiny Lobster €135 / kg

    grilled, buzara

  • Venus Clams €70 / kg

    raw, grilled, buzara

  • Grilled Scallop €5 / pcs
  • Gratinated Scallop €6 / pcs

    breadcrumbs, hazelnut oil, grana padano

Meat

  • Beef Steak in Black Truffle Sauce €34

    celery puree with rosemary

  • Duck breast in orange and sweet wine sauce €24

    sweet potato and almond side

Kids Menu

  • Panko fried chicken breast with french fries €16

    ketchup or mayonnaise

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